Michelin-awarded Bros’ has spent years reinterpreting the flavours of Puglia and Salento. Looking at regional ingredients, technique, and pushing them into a more contemporary expression. Led by Chef Floriano Pellegrino, named to Forbes 30 Under 30 Europe and awarded Three Knives at The Best Chef Awards, the kitchen has become one of Southern Italy’s most distinctive voices.

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This September, Chef Floriano joins Chef Johnson Ebenezer to bring the flavours of Southern Italy to Farmlore
 

5th + 6th September 2026

Welcome Glass of Bubbly
11 Courses
Limited Seats