By Lore
About us
At Farmlore, we are on a journey of discovering
and in some instances, rediscovering “Locavore” traditions, cultures and it's connection with our Mother Earth.
We hope to re-enact these stories through our culinary creations, encapsulating forgotten traditions through futuristic adaptations in a one-of-a-kind
food theatric experience specially curated for you,
a sustainable gastronomy.
Tariff
Degustation Menu only
Luncheon
Wednesday - Friday
Five course tasting menu for
₹ 3500++ per ticket for the
curated culinary experience.
As we try to stay true to traditional recipes, we are unable to avoid dairy* completely.
*All our milk products are from our happy
Gir and Halikar cows from our farm.
Please note: We do not serve chicken and beef.
Dinner
Everyday
Ten course tasting menu for
₹ 6500++ per ticket for the
curated culinary experience.
As we try to stay true to traditional recipes, we are unable to avoid dairy* completely.
*All our milk products are from our happy
Gir and Halikar cows who from our farm.
Please note: We do not serve chicken and beef.
Lunch & Dinner
(Saturday & Sunday)
Ten course tasting menu for
₹ 6500++ per ticket for the
curated culinary experience.
Note : As we try to stay true to traditional recipes, we are unable to avoid dairy* completely.
*All our milk products are from our happy
Gir and Halikar cows from our farm.
Please note: We do not serve chicken and beef.
Operational Hours
Wednesday to Sunday
12:30 - 15:00 hours
18:30 - 22:00 hours
Monday & Tuesday: Closed