By Lore
About us
At Farmlore we are on a journey of discovering and in some instances rediscovering “Locavore” traditions, cultures and its connection to our Mother Earth.
We hope to re-enact these stories through our culinary creations, encapsulating these forgotten traditions through futuristic adaptations in one of its kind food theatric experience specially curated for you, a sustainable gastronomy.
Tariff
Degustation Menu only
Luncheon
Wednesday - Friday
A Five Course tasting menu for
₹ 3000 per ticket for the
curated culinary experience.
Note : As we try to stay true to traditional recipes we are unable to avoid dairy* completely.
* - All our milk products are from our happy Gir and Halikar cows from our farm.
Dinner
Everyday
Ten Course tasting menu for
₹ 5000 per ticket for the
curated culinary experience.
Note : * - As we try to stay true to traditional recipes we are unable to avoid dairy* completely.
* - All our milk products are from our happy Gir and Halikar cows who from our farm.
Weekend Lunch & Dinner
(Saturday & Sunday)
Ten Course tasting menu for
₹ 5000 per ticket for the
curated culinary experience.
Note : * - As we try to stay true to traditional recipes we are unable to avoid dairy* completely.
* - All our milk products are from our happy Gir and Halikar cows from our farm.
Operational Hours
Hours
Saturday 12:30–3pm, 6:30–10:00pm
Sunday 12:30–3pm, 6:30–10:00pm
Monday Closed
Tuesday Closed
Wednesday12:30–3pm, 6:30–10:00pm
Thursday12:30–3pm, 6:30–10:00pm
Friday12:30–3pm, 6:30–10:00pm