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UNDER THE SPOTLIGHT

 

Accolades

La Liste: Top 1000 Restaurants of the World, Farmlore, 2024

Culinary Culture: Chef Johnson Ebenezer, Farmlore, #4 Food Superstar, 2023

Culinary Culture: Chef Mythrayie Iyer, Farmlore, Young Chef of the Year, 2023

ET Hospitality Awards: Farmlore, Restaurant of the Year: South, 2023

Conde Nast Traveller: Farmlore, #24 at CNT’s Top Restaurant Awards, 2023

La Liste: Hidden Gems Award - Farmlore, 2023

Prix Versaillies: Winner of Continental Projects, 2022

 

Mentions

Fine Dining Lovers: Where to eat in Bengaluru

Lifestyle Asia: 6 new restaurants to try in Bengaluru

Conde Nast Traveller: Restaurant Review: Farmlore

Vogue: Hottest new restaurants, menu & food to try now

Harper Bazaar: How Farmlore is championing ingredient-led menu in India

RFI: Farmlore - Organic and autonomous gourmet restaurant

The Hindu: Making luxury dining local, ethical and fun

The Hindu: It’s not just about food at Farmlore

The Hindu: Sustainability at the core of Farmlore

Indian Express: Exploring India’s Farm-to-Fork restaurants

The New Indian Express: Restaurant Review: Farmlore

Deccan Herald: Sustainability is at the heart of Farmlore

Hospitality World - The Economic Times: A peek into Farmlore’s journey

Hospitality World - The Economic Times: Restaurant Review: The art of storytelling through food

ZeeZest.com: Haute cuisine turns sustainable

MoneyControl: An experiential getaway within the city

The Better India: Locally grown produce takes center stage at Farmlore

The Federal: How cuisine-agnostic restaurants are redefining the dining experience

South China Morning Post: Curating traditional methods for modern palate

Slurrp: List of India’s top 6 progressive restaurants

Medium: Omnisense with Lore Bangalore

Medium: Restaurant Review: Farmlore - Art of storytelling through culinary alchemy

Chefs on the radar

Global Indian: Chef Johnson Ebenezer: Organic molecular gastronomy journey at Farmlore

Telegraph India: Chef Johnson Ebenezer: Food Superstars, 2023

The New Indian Express: Chef Johnson Ebenezer: Celebrating Bengaluru’s culinary maestro

ChefWorks: Chef Johnson Ebenezer on Chef Spotlights

Vogue: Chef Johnson Ebenezer - Building sustainable restaurant

Mint Lounge: Chef Mythrayie: Onwards and upwards

Fine Dining Lovers: Chef Mythrayie Iyer: Winner of SPYCA Regionals

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