Weekday Lunch Service

Service Description

Service on Wednesday's + Thursday's + Friday's for lunch | We request you to read the important information linked below before booking to ensure you can make the most of the Farmlore experience. A concise, seasonal tasting designed for weekday lunches. The five course menu offers a focused expression of Farmlore’s approach, bringing together ingredient led cooking, fire based techniques, and thoughtful composition in a shorter format. We recommend a curated wine-pairing add-on designed by our in-house sommelier to enhance your dining experience, the following options are available at the time of booking 1. Locavore – A selection of the best Indian wines 2. Exploratory – A showcase of our sommelier's picks for both new age & classics 3. Celebratory – Our finest selection from the most celebrated winemaking regions *Important Information* 12:30pm onwards Farmlore is designed as a tasting degustation menu. We encourage guests to arrive at least 15 minutes before their reservation time to allow the meal to progress as intended. Guests are also welcome to arrive earlier and spend time exploring the farm before being seated. As the experience is carefully paced, late arrivals can be difficult to accommodate, much like arriving late to a theatre performance once it has begun. We appreciate your understanding in helping us preserve the flow of the meal for all guests. Dietary preferences and allergies must be shared at the time of booking. While we are happy to accommodate vegetarian preferences, we are unable to offer vegan menus or make significant alterations once the menu has been set. While we love children, the format and pacing of the experience are best suited to older diners. At present, we welcome guests aged seven years and above. Farmlore does not serve beef or chicken. Our menus are shaped by the ingredients available to us and the philosophy of the kitchen. For cancellations kindly refer to our FAQ's or T&C's linked in the footer below.