Michelin-starred MONO has built a distinct expression of Latin American cuisine in Hong Kong, shaped by Chef Ricardo Chaneton’s Venezuelan roots, French training and years spent across some of Europe’s most celebrated kitchens. The restaurant has also been recognised on Asia’s 50 Best Restaurants, becoming one of Hong Kong’s most distinctive dining rooms.

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This October, Chef Ricardo joins Chef Johnson Ebenezer at FarmLore, bringing MONO’s way of cooking into a new setting.
 

24th + 25th October 2026

Welcome Glass of Bubbly
11 Courses
Limited Seats