The Signature Tasting Menu

Service Description

Service for all dinners & weekend lunches | We request you to read the important information linked below before booking to ensure you can make the most of the Farmlore experience. A complete tasting experience that reflects the full breadth of the kitchen’s approach. The ten course menu moves through ingredients, technique, and fire led cooking, unfolding gradually to offer depth, balance, and a clear sense of season and place. We recommend a curated wine-pairing add-on designed by our in-house sommelier to enhance your dining experience, the following options are available at the time of booking 1. Locavore – A selection of the best Indian wines 2. Exploratoration – A showcase of our sommelier's picks for both new age & classics 3. Celebration – Our finest selection from the most celebrated winemaking regions *Important Information* Farmlore is designed as a tasting degustation menu. We encourage guests to arrive at least 15 minutes before their reservation time to allow the meal to progress as intended. Guests are also welcome to arrive earlier and spend time exploring the farm before being seated. As the experience is carefully paced, late arrivals can be difficult to accommodate, much like arriving late to a theatre performance once it has begun. We appreciate your understanding in helping us preserve the flow of the meal for all guests. Dietary preferences and allergies must be shared at the time of booking. We have a well thought through vegetarian experience, however we are unable to offer vegan menus or make significant alterations once the menu has been set. While we love children, the format and pacing of the experience are best suited to older diners. At present, we welcome guests aged ten years and above. Farmlore does not serve beef or chicken. Our menus are shaped by the ingredients available to us and the philosophy of the kitchen. For cancellations kindly refer to our FAQ's or T&C's linked in the footer below.