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By Lore
Where Seoul Meets Our Soil
A rare two-night collaboration where South Korea’s Evett and Bangalore’s Farmlore come together for a Michelin-starred dining affair.
Chef Joseph Lidgerwood steps into the Farmlore kitchen with Chef Johnson to create an experience that brings together two cultures deeply rooted in place, produce and process.
10+ Courses
27th + 28th June 2025
Limited Seats Available
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